This cake was designed using the bride and groom’s wedding invitation as inspiration. We free handed the scroll pattern from the invitation in larger form, added the monogram and satin ribbons, and accented with hot pink gumpaste flowers. It’s a classy combination of hexagon and round shapes as well… my favorite.
Cake Flavors:
Zucchini Lime Cake with Cream Cheese Filling
Amaretto Cake with Creme Brulee
Chocolate Fudge Cake with Cookies ‘n Cream Mousse
This cake is simply elegant. It’s covered with ivory fondant and adorned with fondant swags that mimic fabric. There are small diamond patterned dots as well that add just a touch of decor. The fresh orchids and bear grass bring life to the cake.
Cake flavors:
Chocolate Fudge Cake with Chocolate Mousse
Vanilla Bean Cake with Fresh Raspberry Filling
Merry Christmas from Intricate Icings Cake Design!
I love the holiday season and I especially enjoy snowmen. My entire house is decorated with all things winter around the holidays… snowmen, snowflakes, snowballs, icicles, etc. So when I have an opportunity to create holiday desserts for personal events, I of course make something wintry. This year I had two occasions to be creative. The first was for a holiday party my husband and I throw for our friends every year. I made a two tier snowman to match the blue and purple decor of our Christmas tree. It was a chocolate fudge cake with cookies and cream mousse.
The second occasion was for an industry happy hour at Baur’s Ristorante in Denver. I made snowman cake balls on a stick. The were filled with chocolate cake and cream cheese filling and then dunked in white chocolate. They even had Rolo’s for top hats and candy coated sesame seed noses that looked just like carrots. Tasty and cute!
A beautiful fondant wedding cake adorned with a black damask design and fresh orchids.
Cake flavors:
Vanilla Bean cake with Apricot Filling
Zucchini Lime cake with Fresh Strawberry Filling
A true salute to the groom.
Coconut Cake with Chocolate Hazelnut Mousse