Collette Peters of Collette’s Cakes in New York has be a leader and trend setter in our industry for years.  She has a wacky, yet elegant style that captures your eye and leaves you speechless.  We have been inspired by her creative works and have had the pleasure of creating some wacky cakes of our own.

With origins in the 17th century, the groom’s cake is really a very old wedding tradition, somehow lost and now rediscovered for the most elegant wedding receptions.  Although the groom’s cake customarily was a dark fruit cake, it now comes in any flavor, shape or color.  Whatever theme you choose for the groom’s cake, it is a charming tradition that adds a distinctive, personal touch to your wedding festivities while honoring the man you just married.

The 7th Annual Erie Biscuit Day took place this past weekend in downtown Erie and Intricate Icings was pleased to be a part of their cake walk.  Each of the girls created the purse of their choice and did a fantastic job.  I have no doubt the winners of these cakes satisfied their sweet tooth and did it in fashion.  Style never tasted so good!

It’s official…  Intricate Icings Cake Design is now offering vegan wedding cakes.  We have three cake flavors: Vanilla bean, Chocolate, and Carrot cake.  We have a few filling choices as well including a vegan cream cheese, buttercream(vanilla, almond, and chocolate) and fresh fruit fillings like raspberry, strawberry, blackberry, and cherry.  It’s all topped off with a vegan buttercream.  Our vegan cakes can be just as decorative as our traditional cakes and just a tasty too!  The design options are endless so let your imagination run wild.  We will continue to work on new flavor options.  Please contact us if you have special flavor requests.